LeafLab Showcases ‘Sparkling Tea OH’ at Drink Seoul 2025: Blending the Depth of Traditional Tea with Modern Sensibility

LeafLab exhibited Sparkling Tea OH at Drink Seoul 2025 | Photo by AVING News

LeafLab (CEO Seungsoo Kim) participated in Drink Seoul 2025, held from April 10 to 12 at COEX in Seoul, showcasing its signature product, Sparkling Tea OH.

Rooted in a modern interpretation of Korean tea culture, LeafLab offers premium blended teas that preserve the natural flavor of raw ingredients. Without relying on artificial flavors, the company emphasizes the authentic depth of tea while introducing a new cultural experience by combining tradition with contemporary flair.

The brand’s low-temperature extraction methods and refined blending by tea experts result in health-conscious and sophisticated tea beverages. Products such as the non-alcoholic Sparkling Tea OH are designed to be enjoyed as drinks and as part of a lifestyle. LeafLab aims to redefine tea as an accessible and stylish daily indulgence, while still honoring the traditions behind it.

Sparkling Tea OH was presented as a caffeine-free, pregnancy-safe option suitable for many consumers. Made from Korean teas, the beverage offers foreign consumers a unique and refined taste of Korea. The product also aligns with the rising trend of low- and non-alcoholic drinks, making it an ideal alcohol alternative served in wine-style packaging.

With subtle tea notes and a clean finish, Sparkling Tea OH is best chilled at temperatures below 6°C. LeafLab recommends pairing it with Korean cuisine, spicy dishes, meat, and desserts, served in a wide-rimmed wine glass for a full sensory experience.

LeafLab booth at Drink Seoul 2025 | Photo by AVING News

Sparkling Tea OH on display | Photo by AVING News

A visitor samples Sparkling Tea OH at the LeafLab booth during Drink Seoul 2025 | Photo by AVING News

Drink Seoul 2025 features a broader range of beverages, including spirits, traditional liquors, wines, meads, and sakes. Korean distillers and spirit makers will present diverse lineups reflecting conventional and modern brewing techniques. In particular, participation from meaderies is set to expand. The newly added sake section will host eight importers showcasing over 90 brands.

DK Kim Reporter davis@aving.net

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